VIRTO TOTAL QUALITY MODEL
All the Virto Group’s production centres comply with the strictest international Quality, Food Safety, Traceability, Environmental and Occupational Risk Prevention standards (ISO 9001, ISO 14001, IFS, BRC, OHSAS 18001, ECOLOGICAL PRODUCTION, IP NON-GMO MAIZE, HALAL AND KOSHER).
We guarantee Food Safety and use the most advanced technology in the checking, raw material selection, mixing and deep freezing processes.
We check traceability from pre-sowing to final product, with our own machinery and staff, and irrigation control. We have a fully computerised traceability system.
We respect the Environment, complying with all existing National, European and International regulations.
Over 1000 trained and committed people working daily to attain the highest quality and to offer the best products to the whole market.